Відео

Why so hard to get recipe? It is in the title - should be there.

This guys got a D Torchin Degree!

The sauce for Peking Duck is Hoi Seen.

Nice recipe Andrew

Cube it, batter it, and deep dry it.

Thank you Andrew, this was just what I was looking for. No nonsense, just straightforward instructions. Great !

No reason to scrape off the ginger skin at all especially if you're going to blend all of it. Use all of it!

Ohh Andrew !! I miss watching yoir shows. Yoi were the reason why i went to culinary school ! Thank you for this video

You did not kill the lobster! It was still moving! You are cruel!

That lobster was still moving

You Are The Best Mr Zimmerman

I Love His Show

🤩😋

I’m not Jewish and kinda new to the matzo ball soup game, but I’ve fallen in love with it. I know it’s not traditional, but I make a pouch with bay leaves, black pepper corns, rosemary and star anise and let that soak in the broth a bit and it comes out phenomenal. Also, I sear and caramelize the mirepoix first to really extract the flavor from it. It’s definitely got a deeper, almost eastern Asian flavor because of the anise, but I think it does it well. Also, a spritz of lemon juice along with the dill and parsley garnish. It still warms the soul.

Too much talk. Shut up and cook.

hell yeah

Thanks for sharing great content

LOL that is my favorite pizza also it's funny because a lot of people haven't tried it but need to. To me its better than afew commerical delivery pizzas. 👍🫡

I don't know what Madeira is, other than a city name....

I never would've thought to add Parmesan cheese to a curry dish!

Blue swimmer crab from Asia Andrew? Ew. No thanks

Hey Andrew, still eager to know if the shark and bake in your all time top five favorite to date, please

Hey Andrew, still eager to know if the shark and bake in your all time top five favorite to date, please

Hey Andrew, still eager to know if the shark and bake in your all time top five favorite to date, please

Only Mexicans know tomatillos need to be boiled before blending them. Also, Poblano peppers are skinned after roasting them...

Liking the beard and glasses!

I would like to see Part 2!

So good to see you, Andrew! That does look hot! And good!

make some insects like on travel channel 2000's trips around the globe

Ohio Players!! He knows good music!

Funny, i have a bottle of Flor de Cana at home!! 😂

Nice Kitchen with Japanese Knives looks like.

Wise words, "slow down, enjoy your life".

I bet I could make this for half the price

Nazi ball soup

I watch this several times and finally I was able to cook this recipe. Andrew wasn’t lying about the taste of the chickens and it just made gone crazy to eat all the chicken I cooked without sharing.

A disgrace to Real Mexican Food…

Well if you had to do 50 clams, that torch is out of the window. Double pan steam them for 60+ seconds and capture the juice in the bottom pan. Job is done fast and efficient.

There is no reason to ever eat those ... none😢

Instead of chicken stock try clam juice

I looked up “how to cook geoduck” and every recipe was sushi apart from this one!🤦‍♀️

Too many fat, onion burnt, liver overcooked. Nice job.

Any reason you need to roll and just not stack the layers? The latter is what I expected after I saw the title.

Thank you ❤

That looks better than that garbage that they make in Spain. 👍

Any chance of bringing a TV show back???